A Tea in Honor of Our Lady of Guadalupe.fresh cilantro or parsley, snipped 1 medium tomato, seeded and chopped 1/4 cup thinly sliced green. cheddar cheese, shredded (1/2 cup) 2 tbsp. taco seasoning mix 2 garlic cloves, pressed 2 oz. (8 oz) cream cheese, softened 1 cup sour cream 2 tbsp. Highlights From This Years O Antiphon Activities Try this recipe for Super Bowl Sunday: Touchdown Taco Dip.Painting Sugar Cookies on Christmas Eve.A Baptism on the Feast of the Holy Innocents.Strain the mixture through a medium sieve (optional) and serve hot, in mugs. Bring the mixture to a simmer, whisking until the chocolate and sugar is melted and well-blended. Add the milk, chocolate, piloncillo (or sugar, molasses combination) and the aniseeds if you wish to use them. Place the water and the masa into the jar of a blender and blend until smooth.
Awaken early this morning to see all that we have done.ġ/2 cup masa flour (masa harina) plus 1/4 cup hot water to make a pasteġ disk Mexican chocolate (see photo - it's made with cinnamon)ģ tablespoons piloncillo, chopped (from the cone of brown sugar sold everywhere in Mexico), or 1/3 cup brown sugar plus 2 teaspoons molasses In Classic Batter Bowl, combine cream cheese, sour. Alternatively, you could bake at 350º for 20 minutes. Using Small Mix N Scraper(R), spread bean dip over bottom of Mini-Baker. Microwave the dip for 5-7 minutes, until hot and bubbly and the cheese is melted.
Sprinkle the dip with the shredded cheese. Spread this mixture over the top of the mashed beans in the baking dish. The day it is a dawning and the light of day has come. Ingredients 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 can pitted ripe olives 1 cup sour cream 1 medium Tomato, seeded and. Mix the cream cheese, Greek yogurt, taco seasoning, and garlic in a medium bowl. We all come in celebration of this special day just for you. How beautiful is the morning that I come to share with you. As the moon leaves us this morning all the birds they will sing. Wake up this early morning and the sun you will see.
Today we sing them to a loved one who happy will be. These are the lovely little psalms that were sung by King David. There is my mother's recipe and my SIL's that I'll get to you soon. This is usually sung on birthdays, anniversaries, and feast days.Īlso, I've included a recipe to some Champurrado (thick hot chocolate drink traditional in Mexico).
Here are the lyrics to the song and I'm sure you can google it to find the music. There is a beautiful early (like 5am early) mass and a feast of pan dulce and Mexican chocolate or Champurado afterwards. We have a tradition to sing "Las Manaitas" to Our Lady de Guadalupe at sunrise either at home or at church. * Garnish with extra sour cream if you would like.This is a big feast day in our family. * Top with diced tomato, green onion, and cilantro. Serve immediately with tortilla or corn chips. Top with tomato, green onion, olives and dollops of sour cream. Spread in baking dish and cook 20-25 minutes. Add monterey jack and garlic, and stir until blended. * Bake for 15 – 20 minutes or until cheese is melted. Combine chili, cream cheese and chili powder with hand mixer. * Spread cream cheese mixture over beans. * Combine cream cheese, sour cream, taco seasoning mix and garlic. (I used my Pampered Chef deep covered baker). The first thing I did, of course, is double the recipe! It sounded so good I wanted leftovers. * 1/4 cup olives, sliced (but I left these out) How cool is that?!?! So I have a TON of Pampered Chef things and I love them all.īut let’s get back to the dip.
And I usually score about $150 worth of free products each year. =o) I love all their stuff and to feed my addiction I have a party every year in October/November. That and the little magazine cookbooks in the grocery check out aisle. Have you heard of Pampered Chef? I am addicted to their stuff. I had a Pampered Chef party not that long ago and this is what we made. The recipe came from my Pampered Chef consultant. Then I can eat it for dinner, right? Either way… it quickly disappeared in my house. Ingredients 1 can (16 oz/398 mL) refried beans 8 oz (226 g) cream cheese, softened 1 cup (250 mL) sour cream 2 tbsp (30 mL) taco seasoning mix 2 garlic cloves, pressed cup (125 mL) shredded cheddar cheese 1 medium plum tomato 3 green onions with tops 2 tbsp (30 mL) snipped fresh cilantro leaves. This dip is amazing! It’s called dip but that makes it sound like you can’t eat the entire bowl for dinner.
With this taco dip! It’s so darn delicious it makes me want to scream “muy bien! Mas pro favor!!!” Do you like how I did that? A little Spanish for you =o)īut seriously.